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Found 2 recipes
1 (26 ounce) carton chicken stock 1 (19 ounce) can enchilada sauce 3 boneless skinless chicken breasts 1 (14 1/2 ounce) can chopped tomatoes 1 (4 1/2 ounce)[...]
Source: food.com
32 ounces chicken stock 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken 2[...]
Source: food.com
