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Easy Chicken without adobo back julienne

Found 10 recipes

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Easy Chicken Rice Casserole

6 skinless, boneless chicken breast halves, cut into bite size pieces 2 cups milk 2 cups uncooked white rice 2 (10.75 ounce) cans condensed cream of chicken[...]

Source: allrecipes.com
Easy Chicken Croquettes

2 cups roasted chicken , shredded (cooked leftovers) 1 (10 1/2 ounce) can condensed cream of chicken soup 1/4 cup 2% low-fat milk 1 (6 ounce) box seasoned[...]

Source: food.com

Easy Chicken Fajita Soup

2 tablespoons vegetable oil 1 pound skinless, boneless chicken breasts, cut into strips 1 (1.27 ounce) packet fajita seasoning 1 red bell pepper, cut into[...]

Source: allrecipes.com
Easy Chicken Posole

2 1/2 pounds skinless, boneless chicken breast halves 4 tablespoons vegetable oil, divided 1 onion, chopped 3 cloves garlic, minced 2 1/2 quarts chicken broth[...]

Source: allrecipes.com
Easy Chicken Divan Casserole

2 (10 ounce) packages frozen chopped broccoli 6 boneless skinless chicken breast halves water 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 (10[...]

Source: food.com
Easy Chicken in the Crock Pot

1 whole chicken 1 -2 onion , cut in chunks 4 -6 potatoes , cut in chunks, don't peel (optional) carrot (I use a large handful of baby carrots) 1 (14 ounce)[...]

Source: food.com
Easy Chicken Pot Pie Casserole

1 lb chicken breast 1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken can be substituted if you don't like mushroom) 1 (7/8 ounce) packet instant[...]

Source: food.com
Easy Chicken Taco Soup

4 boneless skinless chicken breasts , cooked and diced 1 (14 ounce) can diced tomatoes 2 (10 ounce) cans Rotel tomatoes & chilies , original 1 (16 ounce) can[...]

Source: food.com
Easy Chicken With Sherry Mushroom Sauce

3 lbs chicken pieces , your choice of which parts 1/2 cup butter 1 (10 3/4 ounce) can cream of mushroom soup 1 cup sherry wine seasoned flour (for dredging)[...]

Source: food.com
Easy Chicken in the Crock Pot

1 whole chicken 1 -2 onion , cut in chunks 4 -6 potatoes , cut in chunks, don't peel (optional) carrot (I use a large handful of baby carrots) 1 (14 ounce)[...]

Source: food.com

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