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Found 2 recipes
3 -4 boneless chicken breasts 1 (8 ounce) can stewed tomatoes (I used plain, but feel free to try the kinds with different spices) 3 tablespoons Dijon mustard[...]
Source: food.com
1 tablespoon vegetable oil 1 teaspoon vegetable oil 1/2 cup onion , chopped 1 minced garlic clove 8 ounces tomato sauce 1 teaspoon Worcestershire sauce 1[...]
Source: food.com
