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Found 8 recipes
16 ounces crescent roll dough 2 boneless skinless chicken breasts 2 medium bell peppers (one red and one yellow or orange) 1 cup chopped broccoli 1 cup[...]
Source: food.com6 flour tortillas 2 (9 3/4 ounce) cans cooked chicken, drained 1 (10 1/2 ounce) can low-fat condensed cream of chicken soup 3/4 cup water 1 (1 1/4 ounce)[...]
Source: food.com1 full boneless skinless chicken breast 2 tablespoons oil 1/2 package taco seasoning mix 1 bag firm tortilla chips (Diane's are good) 2 cans bean dip 4 cups[...]
Source: food.com32 ounces chicken stock 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken 2[...]
Source: food.com32 ounces chicken stock 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken 2[...]
Source: food.com6 flour tortillas 2 (9 3/4 ounce) cans cooked chicken, drained 1 (10 1/2 ounce) can low-fat condensed cream of chicken soup 3/4 cup water 1 (1 1/4 ounce)[...]
Source: food.com1 full boneless skinless chicken breast 2 tablespoons oil 1/2 package taco seasoning mix 1 bag firm tortilla chips (Diane's are good) 2 cans bean dip 4 cups[...]
Source: food.comLayered enchiladas- a family favorite. Enchiladas New Mexican Style This easy make-and-bake gluten-free casserole recipe is perfect for a weeknight supper or a[...]
Source: glutenfreegoddess.blogspot.com