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Found 8 recipes
Filling: 2 10.75oz. Cans of Cream of Potato Soup 1/2c. Milk 1/4t. GRound Black Pepper 1 bag, or 2c. Frozen Peas and Carrots, thawed 4 sm. cans Chunked Chicken[...]
Source: cookeatshare.com
24 ounces boneless skinless chicken breasts , cut in half 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups) 1 teaspoon low-sodium instant chicken[...]
Source: food.com
2 tablespoons extra virgin olive oil 1 onion , diced 4 large carrots , peeled and cut into bite size pieces 3 -4 stalks celery , chopped into bite size pieces[...]
Source: food.com
4 boneless and skinless chicken breasts (or any chicken part deboned and skinned or 1 can chicken) 1/2 pkg. dumpling noodles 1 can cream of mushroom soup 1[...]
Source: cookeatshare.com
2 tablespoons extra virgin olive oil 1 onion , diced 4 large carrots , peeled and cut into bite size pieces 3 -4 stalks celery , chopped into bite size pieces[...]
Source: food.com
24 ounces boneless skinless chicken breasts , cut in half 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups) 1 teaspoon low-sodium instant chicken[...]
Source: food.com
2 boneless skinless chicken breasts 1 (10 ounce) can cream of mushroom soup 1 (15 ounce) can chicken broth 1 (15 ounce) can peas 1 (15 ounce) can sliced[...]
Source: food.com
1 cooked boneless skinless chicken breast 1 cup peas 1 (8 ounce) can sliced mushrooms or 1 (8 ounce) can fresh mushrooms , sliced and sauteed 1 cup milk 2[...]
Source: food.com
