Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
16 ounces crescent roll dough 2 boneless skinless chicken breasts 2 medium bell peppers (one red and one yellow or orange) 1 cup chopped broccoli 1 cup[...]
Source: food.com3 tablespoons oil 1/2 lb fresh mushrooms , sliced 1 medium onion , chopped 1 green bell pepper , seeded and chopped 2 cups sliced green cabbage 1 cup canned[...]
Source: food.com1/2 cup coconut milk 1 clove garlic, minced 1 teaspoon curry powder 1 1/2 teaspoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 pound[...]
Source: allrecipes.com1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons black pepper 1 tablespoon[...]
Source: food.com1 broiler-fryer chicken 1 (10 3/4 ounce) can cream of chicken soup 2 tablespoons margarine 2 (12 ounce) cans buttermilk biscuits 1 (10 1/2 ounce) soup can[...]
Source: food.com2 (7 ounce) boneless skinless chicken breasts 3 tablespoons olive oil sea salt fresh ground black pepper 1 Slice the chicken breasts horizontally through the[...]
Source: food.com1/2 cup white pearl onion (chopped, buy them frozen, it's so much easier) 1/2 cup baby carrots (sliced into pieces) 2 celery ribs (chopped into slices) 1/2[...]
Source: food.com4 chicken thighs , brined if possible (cooking time is for pre-brined chicken) 1 medium onion , chopped 1 1/2 cups brown rice , unrinsed 2 1/2 cups water or 2[...]
Source: food.com4 large bone in chicken breasts salt , on hand pepper , on hand garlic powder , on hand 1/2 large yellow onion , chopped fine 1 (10 3/4 ounce) can cream of[...]
Source: food.com4 large bone in chicken breasts salt , on hand pepper , on hand garlic powder , on hand 1/2 large yellow onion , chopped fine 1 (10 3/4 ounce) can cream of[...]
Source: food.com4 chicken thighs , brined if possible (cooking time is for pre-brined chicken) 1 medium onion , chopped 1 1/2 cups brown rice , unrinsed 2 1/2 cups water or 2[...]
Source: food.com