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Recipes PorkPork Tenderloin

Pork Tenderloin without jasmine pomegranate asparagus

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Pork Tenderloin With Apricot Glaze

Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com

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