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Found 7 recipes
2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]
Source: recipeland.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com
salt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]
Source: food.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com
salt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]
Source: food.com
