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Found 58 recipes
6 Large Brown or White Mushrooms 1/4 Cup Red Onion, minced 2 Cloves Garlic , pressed/minced 2 Tbs Parsley , chopped 1 tsp Herbs de Provence 1/4 Cup Red Wine 1[...]
Source: cookeatshare.com2 lbs pork tenderloin, butterflied 4 cups Baby Spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]
Source: food.com2 tablespoons extra virgin olive oil 1 onion , chopped 2 garlic cloves , minced 3 cups mixed mushrooms, sliced 1/2 teaspoon salt 1/2 teaspoon ground black[...]
Source: food.com1 1/2 lbs pork tenderloin 1 cup dry red wine 3 1/4 teaspoons sprigs fresh rosemary , finely chopped 1 garlic clove , smashed 1/4 teaspoon hot red pepper[...]
Source: food.com2 teaspoons garlic salt 2 teaspoons poultry seasoning 1 teaspoon ground black pepper 1 1/2 lbs pork tenderloin, patted dry 1 cup white wine (recommended --[...]
Source: food.com3 tablespoons olive oil 2 teaspoons fennel seeds , crushed 2 medium fennel bulbs , quartered, cored, thinly sliced 1 large onion , thinly sliced 2 tablespoons[...]
Source: food.com2 lbs pork tenderloin, butterflied 4 cups baby spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]
Source: food.com2/3 cup port wine or 2/3 cup other sweet red wine 3/4 cup dried tart cherry 3 tablespoons all-purpose flour 1/2 teaspoon ground coriander 1/4 teaspoon salt[...]
Source: food.com2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]
Source: food.com1/2 ounce dry porcini mushroom 1 cup boiling low sodium chicken broth or 1 cup boiling water 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 lb[...]
Source: food.com2 tablespoons butter 1 shallot , chopped fine 4 bosc pears , peeled, cored and diced medium 1 cup cranberries 2 tablespoons maple syrup 1 cup apple juice 1/2[...]
Source: food.com1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]
Source: food.com1 large pork tenderloin 1/2 cup butter , room temp 1 tablespoon white truffle oil 1/4 lb mortadella , sliced thin 1/4 lb Fontina cheese 1/2 cup flour 1/4 cup[...]
Source: food.com1 pork tenderloin, silverskin removed 3 -4 ounces pork fat, for lardoons Emeril's Original Essence 2 tablespoons olive oil 6 -8 mushrooms , destemmed 1[...]
Source: food.com1 lb pork tenderloin, trimmed of fat and silver skin and cut cross wise into 6 pieces 1/2 cup flour salt and pepper 1 egg , beaten (for egg bath) 2[...]
Source: food.com