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Pork Tenderloin without grain

Found 9 recipes

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Pork Tenderloin With Fennel Seed and Onions

2 tablespoons extra virgin olive oil 2 onions , sliced 1 lb pork tenderloin 1/2 teaspoon salt 1/4 teaspoon pepper , freshly ground 1 tablespoon fennel seed[...]

Source: food.com
Pork Tenderloin Casserole

3 medium potatoes sliced thin 1 1/4 cups milk 1 x salt and black pepper * 1 1/2 cups bread crumbs 1/2 teaspoon salt 1/4 teaspoon sabe * 2 teaspoons butter 2[...]

Source: recipeland.com

Pork Tenderloin and Grilled Vegetable Salad

1 1/2 lbs pork tenderloin 1 cup dry red wine 3 1/4 teaspoons sprigs fresh rosemary , finely chopped 1 garlic clove , smashed 1/4 teaspoon hot red pepper[...]

Source: food.com
Pork Tenderloin W/ Salad and Honey and Mustard[...]

2 tablespoons honey 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons finely chopped fresh chives 2 tablespoons extra virgin olive oil[...]

Source: food.com
Pork Tenderloin With Cellophane Noodle Salad

1 lb pork tenderloin 3/4 cup seasoned rice vinegar 1/2 cup vegetable oil 3 tablespoons fresh lime juice 3 tablespoons finely grated peeled fresh ginger 1[...]

Source: food.com
Pork Tenderloin With Pear-Cranberry Sauce

2 tablespoons butter 1 shallot , chopped fine 4 bosc pears , peeled, cored and diced medium 1 cup cranberries 2 tablespoons maple syrup 1 cup apple juice 1/2[...]

Source: food.com
Pork Tenderloin With Pear-Cranberry Sauce

2 tablespoons butter 1 shallot , chopped fine 4 bosc pears , peeled, cored and diced medium 1 cup cranberries 2 tablespoons maple syrup 1 cup apple juice 1/2[...]

Source: food.com
Pork Tenderloin With Cellophane Noodle Salad

1 lb pork tenderloin 3/4 cup seasoned rice vinegar 1/2 cup vegetable oil 3 tablespoons fresh lime juice 3 tablespoons finely grated peeled fresh ginger 1[...]

Source: food.com
Pork Tenderloin W/ Salad and Honey and Mustard[...]

2 tablespoons honey 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons finely chopped fresh chives 2 tablespoons extra virgin olive oil[...]

Source: food.com

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