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Found 2 recipes
4 ounces pork tenderloin, 2 pieces (trimmed and pounded) flour , to coat pork salt and pepper 1/3 cup balsamic vinegar 1/4 cup knorr's demi-glace (prepared,[...]
Source: food.com4 ounces pork tenderloin, 2 pieces (trimmed and pounded) flour , to coat pork salt and pepper 1/3 cup balsamic vinegar 1/4 cup knorr's demi-glace (prepared,[...]
Source: food.com