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Found 41 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]
Source: myrecipes.com1 cup apricot preserves 1/2 cup Dijon mustard 1/4 cup brown sugar 1/4 cup honey 1/4 cup apple cider vinegar salt and pepper 1 Combine all ingredients in small[...]
Source: food.com1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]
Source: food.com1 tablespoon olive oil , divided 2 teaspoons olive oil , divided 1/4 cup shallot , finely chopped 3/4 lb pork tenderloin (12 ounces) 1/4 teaspoon salt 1/8[...]
Source: food.com1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]
Source: food.com1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]
Source: food.com1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]
Source: food.com3 cups chicken broth 1 cup brandy 1 1/4 cups dried tart cherries 1 tablespoon fresh thyme 1 teaspoon ground allspice 3 10-to-12-ounce pork tenderloins, cut[...]
Source: cookeatshare.comTonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.
Delicious, tender pork served with veggies, scalloped potatoes, applesauce and coffee or tea. Don't forget dessert!
1 pork tenderloin (medium-sized) 16 leaves Baby Spinach 2 ounces hazelnuts , chopped 2 ounces wild blueberries 2 ounces cream cheese 1 tablespoon Dijon[...]
Source: food.com2/3 cup port wine or 2/3 cup other sweet red wine 3/4 cup dried tart cherry 3 tablespoons all-purpose flour 1/2 teaspoon ground coriander 1/4 teaspoon salt[...]
Source: food.com2 lbs pork tenderloin salt and pepper, to taste 1 mix basting sauce ingredients together, set aside. 2 preheat oven to 425f. 3 add tenderlons and cook 7[...]
Source: food.com1 (1 lb) pork tenderloin 1 tablespoon olive oil 1 garlic clove , minced 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup shallot , finely chopped 1 1/2 cups apple[...]
Source: food.com1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]
Source: food.com