Salsa with refried

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

2 large Tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

2 large tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

20 -40 fresh tomatoes , diced 1 -3 habanero , finely chopped (seeds included!) 8 anaheim chilies 3 -4 fresh cayenne peppers 6 -7 serrano peppers 1 -2 bunch[...]