Salsa with beans

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

3 roma tomatoes 1 (16 ounce) can black beans , rinsed and drained 1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid) 1 (4 ounce) jar[...]