Salsa with chili

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

6 large ripe Tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]

6 large ripe tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]

29 ounces Rotel tomatoes & chilies 29 ounces tomato sauce 29 ounces crushed tomatoes 1 cup water 1 large onion , diced 7 jalapeno peppers, diced 1/4 cup white[...]

29 ounces Rotel tomatoes & chilies 29 ounces tomato sauce 29 ounces crushed tomatoes 1 cup water 1 large onion , diced 7 jalapeno peppers, diced 1/4 cup white[...]