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Salsa - Vegeterian

Found 107 recipes

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Salsa Salsa

1 (28 ounce) can of herdez salsa casera mexican picante sauce 1 (7 ounce) can of el pato tomato sauce (Salsa de Jalapenos) 1/3 cup chopped scallion 1 cup[...]

Source: food.com
Salsa

1 (24 ounce) can chopped tomatoes , juice drained 2 medium anaheim chilies 2 -4 jalapeno peppers 3/4 cup packed cilantro , leaves off/no stems. about 1 bunch.[...]

Source: food.com

Salsa That Can't Lose

3 -4 medium tomatoes , cut in fourths 2 tomatillos 4 green onions 3/4 cup cilantro , about 3/4 fresh jalapeno (to taste) 1 1/2 teaspoons salt 1/2 tablespoon[...]

Source: food.com
Salsa Fresca

6 medium plum tomatoes , seeded and finely diced 1 white onion, finely diced 2 garlic cloves , minced 3 -5 fresh green chilies , seeded and finely chopped[...]

Source: food.com
Salsa Verde----Piquant Green Sauce

2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]

Source: food.com
Salsa Pups

6 large flour tortillas 1 (15 ounce) can refried black beans (Little Bear brand) 1/3 cup diced red bell peppers or 1/3 cup green bell pepper 1/3 cup diced red[...]

Source: food.com
My Salsa

2 jalapeno peppers 2 serrano peppers 2 (14 ounce) cans whole tomatoes 1 medium-size white onion, roughly chopped 5 -10 cloves garlic , roughly chopped 1/2[...]

Source: food.com
Salsa Marinara

1/4 cup extra virgin olive oil 2 cloves garlic , minced or crushed and peeled (I used 4) 4 1/2 cups peeled and seeded fresh tomatoes or 4 1/2 cups canned and[...]

Source: food.com
Salsa

8 good sized tomatoes 2 cans diced tomatoes with mild green chilies 2 cans old el paso chopped green chilies 3 red bell peppers 2 medium white onions 8 -12[...]

Source: food.com
Salsa

6 large tomatoes , peeled and chopped 6 jalapeno peppers, seeded and finely chopped (wear plastic gloves!) 3/4 cup onion , chopped 1/2 teaspoon salt 3 cloves[...]

Source: food.com
salsa verde (green sauce)

1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]

Source: food.com
Salsa Di Pomodoro D'inverno

1/2 cup sun-dried tomato (not packed in oil) 1 cup boiling water 1 large onion , chopped (about 2 cups) 3 garlic cloves , minced 2 tablespoons unsalted butter[...]

Source: food.com
Salsa Picante for Home Canning

6 serrano peppers (or jalapeà o chiles, stems and seeds removed, chopped very fine) 1 large onion , chopped very fine 3 medium tomatoes , chopped very fine 2[...]

Source: food.com
Salsa

2 (14 ounce) cans diced tomatoes 4 large garlic cloves , minced 1/2-2/3 white onion, chopped 1 medium jalapeno, chopped very small 1 tablespoon lime juice or[...]

Source: food.com
Salsa Rojo

8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed) handful dried red chili (Acording to Taste and Spicyness) 1[...]

Source: food.com
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