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1 (28 ounce) can of herdez salsa casera mexican picante sauce 1 (7 ounce) can of el pato tomato sauce (Salsa de Jalapenos) 1/3 cup chopped scallion 1 cup chopped fresh cilantro 1 cup chopped white onion 3 cloves garlic , finely minced [...]
Read the recipe at food.com