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Salsa without sprinkles sage carrot

Found 29 recipes

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Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa Negra

2 1/2 ounces piloncillo sugar or 1/3 cup dark brown sugar 1 1/4 cups water 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles) 2 cups[...]

Source: food.com

Salsa Verde

4 cups tomatillos, husked and rinsed,cut in half 1 medium onion , quartered 3 scallions , cut into 4 4 cloves garlic 1/4 cup parsley 1/2 cup chopped cilantro[...]

Source: food.com
Salsa Di Pomodoro

1 tablespoon olive oil 1/4 cup onions , chopped or 1 tablespoon onion powder 1 garlic cloves , minced (to taste) or 1/4 teaspoon garlic powder (to taste) 16[...]

Source: food.com
Salsa   (My Copycat Version)

1 (28 ounce) can crushed tomatoes (I use Del Monte) 1 small cucumber , finely chopped 1 small red onion , finely chopped 1/2 bell pepper , finely chopped 1[...]

Source: food.com
Salsa for Canning

4 quarts tomatoes (we prepare our own fresh) 4 green peppers 5 serrano peppers 5 jalapeno peppers 3 small yellow hot peppers 1 cup white vinegar 1 -1 1/2[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa

1 (28 ounce) can whole peeled tomatoes with juice 1 medium onion , diced 1/2 teaspoon garlic powder , to taste 1/2 teaspoon chili powder , to taste 1/2[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa to Can

8 quarts chopped tomatoes (no need to peel) 2 large Spanish onions , chopped 5 large green peppers , chopped 4 large red peppers, chopped 2 banana peppers ,[...]

Source: food.com
Hot Aji Salsa

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]

Source: food.com
Salsa Guasacaca - Venezuelan Avocado Salsa

1 small ripe tomato 1 large ripe avocado 2 garlic cloves 1/4 cup olive oil 2 tablespoons vinegar 1 small fresh hot pepper, finely chopped with the seeds[...]

Source: food.com

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