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Salsa without pita serrano adobo

Found 23 recipes

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Salsa Verde (Italian Green Sauce)

1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]

Source: food.com
Salsa Stoup - Rachael Ray 30 Minute Meals

2 tablespoons extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper , seeded[...]

Source: food.com

Salsa Di Pomodoro

1 tablespoon olive oil 1/4 cup onions , chopped or 1 tablespoon onion powder 1 garlic cloves , minced (to taste) or 1/4 teaspoon garlic powder (to taste) 16[...]

Source: food.com
Salsa Chicken

4 boneless skinless chicken breasts olive oil , enough to brown the chicken in salsa , I use Pace, but whatever your favorite is will work shredded cheddar[...]

Source: food.com
Salsa Chicken Meatloaf

1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves[...]

Source: allrecipes.com
Salsa Seasoning Chicken

2 tablespoons taco seasoning 1/4 cup olive oil 1 lime, juice of 1 lb boneless skinless chicken breast 1 Combine the first three ingredients and place the[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Gruda (Fresh Tomato Salsa)

4 medium tomatoes peeled, seeded and chopped 1/2 cup onions finely chopped 1/2 cup celery finely chopped 1/4 cup green bell pepper finely chopped 1/4 cup[...]

Source: recipeland.com
Salsa To Die For

1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]

Source: recipeland.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
Salsa Di Pomodori, Prosciutto, E Capperi[...]

3 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 2 garlic cloves , finely minced 2 -3 ounces prosciutto , thinly sliced and[...]

Source: food.com
Salsa Chicken

4 boneless skinless chicken breasts 1 (16 ounce) container salsa 4 ounces monterey jack cheese , thinly sliced 1 avocado 1 tablespoon olive oil 1 Saute[...]

Source: food.com
Salsa Verde Molcajete

4 -6 tomatillos, depending on size 1 habanero pepper 1 large garlic clove salt or chicken bouillon granule cilantro (optional) olive oil (optional) 1 Roast[...]

Source: food.com

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