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Salsa without couscous breasts

Found 10 recipes

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Salsa for Daredevils

2/3 cup orange juice 2/3 cup dried cherries 1 (28 ounce) can tomatillos, drained and chopped 2 habanero peppers , seeds and membrane removed, chopped 5 garlic[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com

Salsa Pinto Beans

1 small onion , finely chopped (I used 1/4 cup ) 1 garlic clove , minced (I used 1/2 teaspoon of powdered ) 2 teaspoons minced fresh cilantro (I left it out )[...]

Source: food.com
Salsa for Daredevils

2/3 cup orange juice 2/3 cup dried cherries 1 (28 ounce) can tomatillos, drained and chopped 2 habanero peppers , seeds and membrane removed, chopped 5 garlic[...]

Source: food.com
Salsa to Dare the Devil.

3/4 cup dried cherries 3/4 cup orange juice 1 ounce tequila 10 tomatillos 6 serrano chilies 1 head garlic , peeled 2 tablespoons oil 1 sweet onion , half[...]

Source: food.com
Salsa - Fire Roasted - Corn & Black Bean[...]

1 (14 1/2 ounce) can hunts fire roasted diced tomatoes (with or without garlic) 1/2 diced serrano pepper, without seeds 1/4 red onion 1 tablespoon of chopped[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Vegetable Salad-Dip

1 (15 ounce) can whole kernel corn 1 (15 ounce) can white hominy 1 (15 ounce) can black-eyed peas with jalapenos 1 (15 ounce) can ranch-style beans with[...]

Source: food.com
Salsa

1 (15 ounce) can black beans (any brand) 2 (10 ounce) cans of rotel diced tomatoes and green chilies 1 (2 1/4 ounce) can of sliced black olives (I love mine[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com

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