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Salsa without capers hearts

Found 28 recipes

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Salsa Verde With Papalo

2 cups tomatillos, chopped 1 avocado , peeled and chopped 3 serrano peppers, stems removed and chopped 4 garlic cloves , chopped 1/2 lime , Juice of 2[...]

Source: food.com
Salsa Crudo

4 cups chopped tomatoes 1/4 cup minced fresh basil 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon fresh[...]

Source: food.com

Salsa Verde With Avocado

8 tomatillos 1 avocado 1 small onion , cut in big chunks 1 jalapeno 1/3 cup fresh cilantro salt 1 Simmer tomatillos in a small saucepan until tender, drain.[...]

Source: food.com
Salsa Borracha

add to shopping list 8 ancho chiles 1/2 cup fresh orange juice 1/2 cup golden tequila 1 garlic clove, minced 4 tablespoons olive oil Salt and freshly ground[...]

Source: epicurious.com
Salsa Recipe

2 fine diced tomatoes 1 fine diced green pepper 1 fine diced onion 1 tbsp. fine diced Jalapenos (use canned - not as warm) Salt and pepper to taste 1 tbsp.[...]

Source: cookeatshare.com
Salsa Eggs

6 eggs 3/4 cup chunky salsa 1/4 cup parmesan cheese (I use parmesan mixed with tomato basil) 1 teaspoon garlic 1 Scramble together all ingredients in a medium[...]

Source: food.com
Salsa Fabuloso!!!

3 roma tomatoes , finely chopped 1 sweet onion , finely chopped 1 bunch fresh cilantro , & finely chopped leafy parts only.long stems not necessary (washed) 1[...]

Source: food.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa Verde - the Italian One

1 bunch Italian parsley , washed 1/2 garlic clove 1/2 spring onion 4 anchovy fillets 1/2 teaspoon mustard 1 tablespoon lemon juice 100 ml olive oil 1[...]

Source: food.com
Salsa Ranch Chicken Wraps

4 tablespoons salsa 4 tablespoons ranch dressing 4 tomato basil tortillas thin sliced deli chicken breast 12 slices cucumbers 1/2 cup julienned red pepper 6[...]

Source: food.com
Salsa Crudo

4 cups chopped tomatoes 1/4 cup minced fresh basil 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon fresh[...]

Source: food.com
Salsa Mexicana

4 cups fresh tomatoes (peeled, or use canned Italian plum tomatoes) 1/4 cup green chili , finely chopped 1/4 cup wine vinegar 2 garlic cloves , minced 2[...]

Source: food.com
Salsa Romana

8 roma tomatoes , diced (about 1 pound) 3 tablespoons finely diced red onions 3/4 cup loosely packed julienned basil leaves 1 teaspoon finely minced garlic 3[...]

Source: food.com
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