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Salsa with chile

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Criolla (Chopped Tomato Salad)

1/4 cup olive oil 1 tablespoon red wine vinegar 1 small yellow onion , diced peeled 4 large ripe tomatoes , diced cored 1 green bell pepper , diced, seeded,[...]

Source: food.com
Salsa

1 (28 ounce) can diced tomatoes 1/2 teaspoon salt 0.5 (4 ounce) can hot diced green chilies 1 -2 green onion 1 garlic clove 1 Blend tomatoes slightly in food[...]

Source: food.com

Salsa

1 (28 ounce) can diced tomatoes 1/4 onion , rough chopped 3 garlic cloves 1/2 lime , juiced 1 teaspoon seasoning salt 1 (4 ounce) can canned diced green[...]

Source: food.com
Salsa Guasacaca - Spicy Avocado Sauce

1 ripe Tomato , diced 1 ripe Avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

Source: food.com
Salsa Verde

10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]

Source: recipeland.com
Salsa - Medium

4 (28 ounce) cans crushed tomatoes (Contandina) 1 (28 ounce) can Rotel tomatoes & chilies 1/2 lb jalapeno, seed half 3 medium red onions 1 (14 ounce)[...]

Source: food.com
Salsa Guasacaca - Spicy Avocado Sauce

1 ripe tomato , diced 1 ripe avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

Source: food.com
Salsa Fresca

6 medium plum tomatoes , seeded and finely diced 1 white onion, finely diced 2 garlic cloves , minced 3 -5 fresh green chilies , seeded and finely chopped[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com
Salsa

1 (28 ounce) can diced tomatoes 1/2 teaspoon salt 0.5 (4 ounce) can hot diced green chilies 1 -2 green onion 1 garlic clove 1 Blend tomatoes slightly in food[...]

Source: food.com

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