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Salsa without chicken refried

Found 21 recipes

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Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa Burgers - Clean Eating

1 lb ground beef , 95% lean 1/3 cup fresh pico de gallo or 1/3 cup salsa , drained well 1/4 teaspoon sea salt 1/4 teaspoon pepper 1 small avocado , peeled,[...]

Source: food.com

Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa Meatloaf (OAMC)

1 lb ground beef 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1 small onion , diced 1 tablespoon Worcestershire sauce 1/2 package dry[...]

Source: food.com
Salsa Di Pomodoro

1 tablespoon olive oil 1/4 cup onions , chopped or 1 tablespoon onion powder 1 garlic cloves , minced (to taste) or 1/4 teaspoon garlic powder (to taste) 16[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Verde Pizza With Goat Cheese and Chorizo[...]

8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]

Source: food.com
Salsa Verde

1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Hot Aji Salsa

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
Salsa Stoup and Double Decker Baked Quesadillas

2 tablespoons vegetable oil 2 jalapeno peppers, seeded and chopped 1 green bell pepper , cored seeded and chopped 1 onion , chopped 3 celery ribs , chopped 3[...]

Source: food.com
Salsa of the Gods

20 -40 fresh tomatoes , diced 1 -3 habanero , finely chopped (seeds included!) 8 anaheim chilies 3 -4 fresh cayenne peppers 6 -7 serrano peppers 1 -2 bunch[...]

Source: food.com

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