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Salsa without bread greens

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Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com

Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa Two Bean

3 large tomatoes 1 (32 ounce) bottle tomato juice 1 (6 ounce) can tomato paste 1 (15 ounce) can black beans 1 (15 7/8 ounce) can black-eyed peas 1 medium[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com
Salsa Fresca

1/4 small red onion , minced and rinsed with cold water 1 lb fresh ripe tomato , finely chopped 1 -3 jalapeno peppers (seed them for a milder salsa) or 1 -3[...]

Source: food.com
Salsa Vegetable Salad-Dip

1 (15 ounce) can whole kernel corn 1 (15 ounce) can white hominy 1 (15 ounce) can black-eyed peas with jalapenos 1 (15 ounce) can ranch-style beans with[...]

Source: food.com
Salsa and Black Bean Dip

2/3 cup thick & chunky salsa 1/2 teaspoon chili powder 1 can whole kernel corn , drained 1 can black beans , rinsed and drained 1/2 teaspoon cumin 1 Mix all[...]

Source: food.com
Salsa Topped Chicken Breasts

1 (15 ounce) can black beans , drain and rinse 1 1/4 cups frozen corn , thawed 3/4 cup purple onion , chop fine 3/4 cup bell pepper , chop fine 2 jalapenos,[...]

Source: food.com
Salsa Bean Dip

3/4 cup salsa 1 (19 ounce) can cannellini beans , rinsed and drained 1 teaspoon lemon juice 1 teaspoon dark brown chili powder 1 teaspoon ground cumin 1/8[...]

Source: food.com
Salsa Crock-Pot Chicken

4 large boneless skinless chicken breasts 1 (1 1/4 ounce) package taco seasoning mix 1 (10 1/2 ounce) can cream of chicken soup (do not add water) 1 (16[...]

Source: food.com
Salsa - Fire Roasted - Corn & Black Bean[...]

1 (14 1/2 ounce) can hunts fire roasted diced tomatoes (with or without garlic) 1/2 diced serrano pepper, without seeds 1/4 red onion 1 tablespoon of chopped[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Pinto Beans

1 small onion , finely chopped (I used 1/4 cup ) 1 garlic clove , minced (I used 1/2 teaspoon of powdered ) 2 teaspoons minced fresh cilantro (I left it out )[...]

Source: food.com
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