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Found 10 recipes
1 1/2 lbs potatoes (about 4 medium) 2/3 cup diced bell pepper (green, red, or both) 2 whole green onions , thinly sliced 2 tablespoons margarine (you may use[...]
Source: food.com3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]
Source: food.com2 lbs fish fillets (any firm fish will do) 1 cup seasoned bread crumbs salt and pepper 1 tablespoon vegetable oil 1 1/2 cups salsa 8 ounces shredded[...]
Source: food.com1 teaspoon vegetable oil 4 boneless skinless chicken breasts 1 dash chili powder 1 dash paprika 1 dash garlic powder 3/4 cup salsa 3 tablespoons parmesan[...]
Source: food.com1 can refrigerated crescent dinner roll 2 tablespoons Dijon mustard 3/4 cup salsa 1 cup shredded mozzarella cheese or 1 cup taco blend cheese minced fresh[...]
Source: food.com1 can refrigerated crescent dinner roll 2 tablespoons Dijon mustard 3/4 cup salsa 1 cup shredded mozzarella cheese or 1 cup taco blend cheese minced fresh[...]
Source: food.com1 teaspoon vegetable oil 4 boneless skinless chicken breasts 1 dash chili powder 1 dash paprika 1 dash garlic powder 3/4 cup salsa 3 tablespoons parmesan[...]
Source: food.com2 lbs fish fillets (any firm fish will do) 1 cup seasoned bread crumbs salt and pepper 1 tablespoon vegetable oil 1 1/2 cups salsa 8 ounces shredded[...]
Source: food.com3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]
Source: food.com1 1/2 lbs potatoes (about 4 medium) 2/3 cup diced bell pepper (green, red, or both) 2 whole green onions , thinly sliced 2 tablespoons margarine (you may use[...]
Source: food.com