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Found 8 recipes
romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]
Source: food.com
1 egg cooking spray 1 cup salsa 1/4 shredded cheddar cheese (to taste) 1 tablespoon light ranch salad dressing (to taste) 1/2 cup spinach 1/2 iceberg lettuce[...]
Source: food.com
romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]
Source: food.com
8 ounces cream cheese light or regular, softened 2 large avocados ripe, peeled, seeded and cut into chunks * 1 teaspoon seasoned salt 1 cup salsa 2 cups[...]
Source: recipeland.com
2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com
1 (6 ounce.) cream cheese 1 jar salsa chunky style 2 c. shredded lettuce 1 c. diced tomatoes 1 pkg. finely shredded Cheddar cheese 1 pkg. tortilla chips ,[...]
Source: cookeatshare.com
1 egg cooking spray 1 cup salsa 1/4 shredded cheddar cheese (to taste) 1 tablespoon light ranch salad dressing (to taste) 1/2 cup spinach 1/2 iceberg lettuce[...]
Source: food.com
2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com
