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Salsa without clove pasta

Found 10 recipes

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Salsa Di Parmigiano

8 ounces parmesan cheese , broken into 1 inch chunks 8 ounces asiago cheese , broken into 1 inch chunks 1 tablespoon garlic , chopped 1 tablespoon fresh[...]

Source: food.com
Salsa Wheel

8 ounces cream cheese light or regular, softened 2 large avocados ripe, peeled, seeded and cut into chunks * 1 teaspoon seasoned salt 1 cup salsa 2 cups[...]

Source: recipeland.com

Salsa and Three Bean Salad

dressing 1 cup salsa thick and chuncky 1/3 cup lime juice about 2 limes 1/3 cup vegetable oil 1 teaspoon chili powder salad 1 can kidney beans, canned light[...]

Source: recipeland.com
Salsa Bandera

1ea Onion onion large, chopped * 1 each cucumber finely chopped 3 each tomatoes finely chopped 3 each radishes finely chopped 1 bunch scallions, spring or[...]

Source: recipeland.com
Salsa Cruda (Fresh Salsa)

2 large tomatoes peeled and chopped 4 each tomatillos husked and chopped 2 each anaheim chilies fresh, seeded, chopped * 5 each scallions, spring or green[...]

Source: recipeland.com
Salsa De Linda

2 cans tomatoes * 1 can green chili peppers chopped * 1 package scallions, spring or green onions * 1 tablespoon vinegar 1 teaspoon sugar 1 teaspoon garlic[...]

Source: recipeland.com
Salsa Potato Skins

4 large russet potatoes , uncooked 1/3 cup unsalted butter , melted 1 (10 ounce) jar salsa , chunky style (low-sodium preferred) 1/4 cup green onion , chopped[...]

Source: food.com
Salsa Verde Chicken With Herbed Cornmeal[...]

4 tablespoons butter 1/2 cup all-purpose flour 14 1/2 ounces chicken broth 15 ounces salsa verde (about 2 cups) 5 ounces evaporated milk 1 large rotisserie[...]

Source: food.com
Salsa Di Parmigiano

8 ounces parmesan cheese , broken into 1 inch chunks 8 ounces asiago cheese , broken into 1 inch chunks 1 tablespoon garlic , chopped 1 tablespoon fresh[...]

Source: food.com
Salsa Salsa

1 (28 ounce) can of herdez salsa casera mexican picante sauce 1 (7 ounce) can of el pato tomato sauce (Salsa de Jalapenos) 1/3 cup chopped scallion 1 cup[...]

Source: food.com

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