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Salsa with oregano

Found 10 recipes

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Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com

Salsa Cruda

1 tablespoon crushed garlic 4 large Tomatoes , diced 1/4 cup chopped cilantro 1 large sweet onion , chopped 1/2 teaspoon dried oregano salt and pepper 2[...]

Source: food.com
Salsa - Medium

4 (28 ounce) cans crushed tomatoes (Contandina) 1 (28 ounce) can Rotel tomatoes & chilies 1/2 lb jalapeno, seed half 3 medium red onions 1 (14 ounce)[...]

Source: food.com
Salsa Cruda

1 tablespoon crushed garlic 4 large tomatoes , diced 1/4 cup chopped cilantro 1 large sweet onion , chopped 1/2 teaspoon dried oregano salt and pepper 2[...]

Source: food.com
Salsa No-Cilantro

1 (28 ounce) can chopped tomatoes , with juices (this is best if mixed with fresh tomatoes) 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim,[...]

Source: food.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa No-Cilantro

1 (28 ounce) can chopped tomatoes , with juices (this is best if mixed with fresh tomatoes) 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim,[...]

Source: food.com
Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa - Medium

4 (28 ounce) cans crushed tomatoes (Contandina) 1 (28 ounce) can Rotel tomatoes & chilies 1/2 lb jalapeno, seed half 3 medium red onions 1 (14 ounce)[...]

Source: food.com

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