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Salsa with chile

Found 30 recipes

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Salsa de Chile Pequin Recipe

1 chile piquin and/or 1 serrano chile 1 medium tomato 3 tomatillos (also known as tomate verde in Mexico), husks removed 3 small cilantro sprigs, chopped salt[...]

Source: cookeatshare.com
Salsa Ranchera Recipe

4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]

Source: cookeatshare.com

Salsa Criolla (Chopped Tomato Salad)

1/4 cup olive oil 1 tablespoon red wine vinegar 1 small yellow onion , diced peeled 4 large ripe tomatoes , diced cored 1 green bell pepper , diced, seeded,[...]

Source: food.com
Salsa to Dare the Devil.

3/4 cup dried cherries 3/4 cup orange juice 1 ounce tequila 10 tomatillos 6 serrano chilies 1 head garlic , peeled 2 tablespoons oil 1 sweet onion , half[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Ranchera

4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Criolla (Chopped Tomato Salad)

1/4 cup olive oil 1 tablespoon red wine vinegar 1 small yellow onion , diced peeled 4 large ripe Tomatoes , diced cored 1 green bell pepper , diced, seeded,[...]

Source: food.com
Salsa Roja Con Queso

600 g Tomatoes , peeled and de-seeded 200 g onions 4 serrano peppers or 2 chipotle chiles 2 garlic cloves 1 cup water 1/2 teaspoon salt 1 tablespoon oil 150 g[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size Tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa Roja (Salvadoran Tomato Sauce)

3 tablespoons olive oil 1/4 cup onion , chopped 1 garlic clove , chopped 1 serrano peppers or 1 jalapeno pepper, chopped 2 cups Tomatoes , peeled, seeded and[...]

Source: food.com
Salsa De Molcajete (Molcajete Sauce)

5 serrano chilies 2 Tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

Source: food.com
Salsa Enchilosa

3/4 lb jalapeno pepper 1 1/2 lbs tomatillos 1/4 lb yellow chile 12 medium Tomatoes 1/4 lb serrano chili 3 ounces fresh garlic 2 habanero peppers 1 teaspoon[...]

Source: food.com
Salsa Ranchera (Ranch-Style Sauce)

2 tablespoons canola oil 1/2 white onion, finely chopped 2 cups canned fire-roasted tomatoes (such as Muir Glen brand) 2 garlic cloves, minced 2 serrano[...]

Source: myrecipes.com
Salsa De Molcajete (Molcajete Sauce)

5 serrano chilies 2 tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

Source: food.com

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