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Salsa with water

Found 20 recipes

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Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com
Salsa Negra

2 1/2 ounces piloncillo sugar or 1/3 cup dark brown sugar 1 1/4 cups water 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles) 2 cups[...]

Source: food.com

Salsa II

6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice 1 1/2 tablespoons salt 1 tablespoon[...]

Source: allrecipes.com
Salsa With  Zucchini With a Hint of Lime

8 cups peeled peeled and diced tomatoes olive oil 1 1/2 lbs zucchini (6 cups shredded) 1/2 teaspoon salt 4 cups diced sweet onions 3 yellow hot banana peppers[...]

Source: food.com
Salsa Di Pomodoro

1 tablespoon olive oil 1/4 cup onions , chopped or 1 tablespoon onion powder 1 garlic cloves , minced (to taste) or 1/4 teaspoon garlic powder (to taste) 16[...]

Source: food.com
Salsa for Canning

4 quarts tomatoes (we prepare our own fresh) 4 green peppers 5 serrano peppers 5 jalapeno peppers 3 small yellow hot peppers 1 cup white vinegar 1 -1 1/2[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
Salsa Verde Pizza With Goat Cheese and Chorizo[...]

8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]

Source: food.com
Salsa Mexicana

1 medium tomato 4 tablespoons white onion finely chopped 2 tablespoons coriander roughly chopped, fresh 3 each seranos chilies finely chopped, with seeds *[...]

Source: recipeland.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa to Can

8 quarts chopped tomatoes (no need to peel) 2 large Spanish onions , chopped 5 large green peppers , chopped 4 large red peppers, chopped 2 banana peppers ,[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa

20 lbs tomatoes , cored, peeled and chopped 5 cups onions , chopped 16 hot chili peppers , chopped with the seeds (such as jalapeno, Thai or banana peppers) 4[...]

Source: food.com

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