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Found 43 recipes
5 medium tomatillos , quartered 1 large, ripe tomato , quartered 2- 4 jalapenos , roasted, stemmed, seeded, chopped 1/2 large or 1 medium onion , chopped 2[...]
Source: cookeatshare.com1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]
Source: food.com6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]
Source: food.com3 large Tomatoes , cored and halved 1/2 cup red onion 2 cloves garlic 2 jalapenos, seeded and minced 3 teaspoons cilantro 1 teaspoon vegetable oil 1 teaspoon[...]
Source: food.com12 -15 Tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]
Source: food.com6 plum tomatoes (about 1 pound) 3 garlic cloves, unpeeled 2 jalapeño peppers 1/3 cup chopped fresh cilantro 1/4 cup finely chopped onion 1 teaspoon fresh lime[...]
Source: myrecipes.coma fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that[...]
Source: skinnytaste.comCinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]
Source: closetcooking.com8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]
Source: food.com1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]
Source: recipeland.com1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck) 1 tablespoon oil 1 cup mild salsa 2 tablespoons brown sugar 1 tablespoon soy sauce 1[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]
Source: food.com1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1[...]
Source: food.com2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]
Source: food.com