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Found 8 recipes
1 chile piquin and/or 1 serrano chile 1 medium tomato 3 tomatillos (also known as tomate verde in Mexico), husks removed 3 small cilantro sprigs, chopped salt[...]
Source: cookeatshare.com#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]
Source: food.com120 ml olive oil * 50 ml lemon juice * 2 tablespoons capers 250 grams spinach leaves torn roughly 6 each lettuce leaves torn roughly * 1 x salt and black[...]
Source: recipeland.com1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]
Source: food.com1 small ripe tomato 1 large ripe avocado 2 garlic cloves 1/4 cup olive oil 2 tablespoons vinegar 1 small fresh hot pepper, finely chopped with the seeds[...]
Source: food.com3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]
Source: food.com2 large tomatoes 1 (8 ounce) can tomato sauce 2 tomatillos 2 -4 jalapenos 1 medium yellow onion 1 tablespoon cumin 2 drops Tabasco sauce 3 -4 sprigs cilantro[...]
Source: food.com