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Salsa without orange

Found 10 recipes

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Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size Tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com

Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small Tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com
Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa To Die For

1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]

Source: recipeland.com
Salsa and Poblano Chicken

8 chicken thighs 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 3 large poblano chiles , cut into thin strips 3/4 cup prepared salsa (mild or medium) 1/4[...]

Source: food.com
Salsa Verde

10 green chilies 1 poblano chile 10 tomatillos, medium size 1 medium red onion 1 head garlic 1 cup fresh cilantro 1/4 cup lime juice , fresh squeezed 1[...]

Source: food.com
Salsa Verde Con Puerco/Pork Tenderloin in Green[...]

2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]

Source: food.com
Salsa Verde

10 green chilies 1 poblano chile 10 tomatillos, medium size 1 medium red onion 1 head garlic 1 cup fresh cilantro 1/4 cup lime juice , fresh squeezed 1[...]

Source: food.com
Salsa and Poblano Chicken

8 chicken thighs 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 3 large poblano chiles , cut into thin strips 3/4 cup prepared salsa (mild or medium) 1/4[...]

Source: food.com

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