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Salsa with breasts

Found 10 recipes

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Salsa Ranch Chicken Wraps

4 tablespoons salsa 4 tablespoons ranch salad dressing 4 (10 inch) tomato-basil tortillas 2 (4 ounce) boneless skinless chicken breast halves , grilled and[...]

Source: food.com
Salsa Butter Chicken

4 1/2 ounces butter 1 tablespoon baby capers 1 tablespoon chopped salted anchovies 2 tablespoons fresh tarragon , leaves and stems 2 teaspoons unwaxed lemon[...]

Source: food.com

Salsa Ranch Chicken Wraps

4 tablespoons salsa 4 tablespoons ranch salad dressing 4 (10 inch) tomato-basil tortillas 2 (4 ounce) boneless skinless chicken breast halves , grilled and[...]

Source: food.com
Salsa Sour Cream Chicken

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Chicken

4 -6 chicken breasts (depending how many your serving for) 1/4-1/2 cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to[...]

Source: food.com
Salsa Chicken

4 -6 chicken breasts (depending how many your serving for) 1/4-1/2 cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Butter Chicken

4 1/2 ounces butter 1 tablespoon baby capers 1 tablespoon chopped salted anchovies 2 tablespoons fresh tarragon , leaves and stems 2 teaspoons unwaxed lemon[...]

Source: food.com
Salsa Sour Cream Chicken

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

Source: food.com

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