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Salsa with chicken

Found 10 recipes

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Salsa Chicken

6 boneless skinless chicken breast halves 2 tablespoons taco seasoning mix 1 1/2 cups salsa 1 1/2 cups shredded cheddar cheese 3 tablespoons sour cream 2[...]

Source: food.com
Salsa Chicken

4 boneless skinless chicken breast halves 4 -5 teaspoons taco seasoning mix 1 cup salsa 1 -1 1/2 cup shredded cheddar cheese 2 tablespoons sour cream[...]

Source: food.com

Salsa Style Green Chile Chicken Bisque

4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]

Source: food.com
Salsa Chicken

4 boneless skinless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 2 tablespoons sour cream 1 Preheat oven to 375F. 2 Place chicken breasts[...]

Source: food.com
Salsa Sour Cream Chicken

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

Source: food.com
Salsa Chicken Skillet

1 lb boneless skinless chicken breast , cut into 1/2 inch pieces 2 teaspoons canola oil 1/2 lb fresh mushrooms , sliced 1 medium green pepper , chopped 3/4[...]

Source: food.com
Salsa Chicken Casserole

3 chicken breasts , cooked and cubed salt pepper 1 cup salsa (drained) 1/2 cup sour cream 3 tortillas 1 -2 cup cheese (I use longhorn) 1 Preheat oven to 350[...]

Source: food.com
Salsa Ranch Chicken

4 chicken legs 1 cup ranch dressing 1 cup medium heat salsa 1/2 cup sour cream 1/2 lb thick cut bacon 1/2 tablespoon cumin 1/2 tablespoon chili powder 1 Place[...]

Source: food.com
Salsa Style Green Chile Chicken Bisque

4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]

Source: food.com
Salsa Sour Cream Chicken

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

Source: food.com

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