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Found 9 recipes
8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat Sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive[...]
Source: epicurious.com3 1/2 pounds chicken breast halves, thighs, and drumsticks 1 tablespoon all purpose flour 1 tablespoon extra-virgin olive oil 2 pounds shallots (about 11[...]
Source: epicurious.com1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: epicurious.comadd to shopping list 1/4 cup all-purpose flour 4 large chicken thighs with skin and bone (2 pounds total) 1 teaspoon salt 1/2 teaspoon black pepper 2[...]
Source: epicurious.comadd to shopping list 3 lb chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1[...]
Source: epicurious.comadd to shopping list 8 chicken thighs with skin and bones (3 lb) 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted[...]
Source: epicurious.comadd to shopping list 6 large chicken leg-thigh pieces (about 5 1/2 pounds total) 2 tablespoons finely grated lemon peel 2 tablespoons fresh thyme leaves 2[...]
Source: epicurious.comadd to shopping list For marinated chicken: 2 3/4 cups water 12 dried Chinese black mushrooms 1/2 teaspoon white pepper 2 teaspoons kosher salt, divided 1[...]
Source: epicurious.comadd to shopping list 1 1/2 cups brown basmati rice 1/4 cup olive oil 2 medium onions, peeled and minced coarse salt and black pepper 4 large chicken thighs,[...]
Source: epicurious.com