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Found 9 recipes
I used to watch my mother cook when I was a kid. I found out very quickly that she didn't always use recipes. Instead, she would add a pinch of this, a[...]
Source: sweet-as-sugar-cookies.blogspot.com6 cups green cabbage , shredded 1/2 cup brown rice 1 onion , diced 6 carrots , peeled and diced 29 ounces chicken broth or 29 ounces vegetable broth 1 cup[...]
Source: food.com6 cups green cabbage , shredded 1/2 cup brown rice 1 onion , diced 6 carrots , peeled and diced 29 ounces chicken broth or 29 ounces vegetable broth 1 cup[...]
Source: food.com1 teaspoon olive oil, extra-virgin 3 cups green cabbage chopped 1/2 cup onion chopped 4 1/2 cups water hot 1/2 cup egg noodles 2 teaspoons chicken boullion[...]
Source: recipeland.com350 g lean sausages , highly seasoned 2 teaspoons olive oil 1 onion , finely chopped 1 leek , halved lengthways and thinly sliced 2 carrots , halved[...]
Source: food.com1 teaspoon extra virgin olive oil 3 cups chopped green cabbage (I use the Savoy because it cooks a little faster and still retains the wonderful cabbage[...]
Source: food.com1 medium onion 1 small tart apple 1 lb red cabbage (500g) 1 tablespoon butter 2 tablespoons cranberry jam (or sauce, or chutney) 200 ml red wine 600 ml[...]
Source: food.com6 slices bacon diced 1 each onion halved, sliced 4 each garlic cloves minced 3 pounds cabbage cored, cut up 1/2 teaspoon paprika 8 cups chicken broth 28[...]
Source: recipeland.com1 medium onion 1 small tart apple 1 lb red cabbage (500g) 1 tablespoon butter 2 tablespoons cranberry jam (or sauce, or chutney) 200 ml red wine 600 ml[...]
Source: food.com