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Recipes SeafoodSeared Scallops

Seared Scallops - With legumes

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Seared Scallops with Bok Choy and Miso

Seared Scallops with Bok Choy and Miso

add to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4[...]

Source: epicurious.com

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