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![Seared Scallops with Fresh Linguine and Romano[...]](/cache/4f/4faaf0b592889e827041273f020293e7.jpg)
1 (9-ounce) package refrigerated linguine 1/4 cup plus 2 tablespoons (about 1 1/2 ounces) finely grated fresh Romano cheese, divided 2 tablespoons olive oil,[...]
Source: myrecipes.com
