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Found 15 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.comBeurre Blanc 2 tablespoons finely chopped shallots 2 teaspoons Meyer lemon zest 1 teaspoon chipotle chile powder 3 tablespoons Meyer lemon juice 1/4 cup dry[...]
Source: cookeatshare.com2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh ginger 1 1/2 cups vegetable broth 1[...]
Source: allrecipes.com12 sea scallops 2 large leeks , trimmed, thinly sliced and rinsed well 2 cups mache or 2 cups baby arugula 1 large lemon 1 tablespoon butter 2 1/2 tablespoons[...]
Source: food.com4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large[...]
Source: cookeatshare.com1/4 cup packed soft dried tomatoe (not packed in oil, 1 1/4 oz) 3/4 cup unsalted butter , softened 1/8 teaspoon salt 1/3 cup minced shallot 2/3 cup dry white[...]
Source: food.com1 cup silken tofu or 1 cup soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1/2 teaspoon anchovy paste 1 garlic[...]
Source: food.com4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com2 tablespoons olive oil 2 shallots , finely chopped 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tomato , chopped (or 1/2 pint cherry tomatoes, quartered) 2[...]
Source: food.com1 lb sea scallops (about 12) 4 ounces bacon (or Pancetta) 5 ears corn 5 scallions 3 tablespoons chives , chopped salt and pepper, to taste 1 Make dressing by[...]
Source: food.com1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]
Source: food.com1 pound scallops 1 x salt * 1 x white pepper * 2 tablespoons olive oil relish 1 stalk lemon grass * 1/2 cup rice vinegar 1/4 cup sugar 1/2 teaspoon red pepper[...]
Source: recipeland.com16 ounces sea scallops or shrimp 1/8 teaspoon lemon pepper or mrs. dash * 1 ounce pernod or anise flavored aperitif * 1/4 cup fennel bulb julienned, optional[...]
Source: recipeland.com4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com1 cup silken tofu or 1 cup soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1/2 teaspoon anchovy paste 1 garlic[...]
Source: food.com