Seared Scallops With Sweet Potato 'Risotto' And Chanterelles Recipe

Instructions

4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise     (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large scallops -, (U-10's or possibly bigger) 1 Tbsp. Chopped garlic 1/2 Tbsp. Chopped ginger 1 lb Chanterelles , [...]

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Difficulty Level: Hard