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Seared Scallops without cornstarch leek stock

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Seared Scallops on Lemon and Spinach Risotto

1 tablespoon oil cracked black pepper and sea salt 1 lb scallops (I use the big, fat sea scallops) 5 1/2 cups vegetable stock 2 tablespoons oil 2 cups arborio[...]

Source: food.com
Seared Scallops on Lemon and Spinach Risotto

1 tablespoon oil cracked black pepper and sea salt 1 lb scallops (I use the big, fat sea scallops) 5 1/2 cups vegetable stock 2 tablespoons oil 2 cups arborio[...]

Source: food.com


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