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Seared Scallops on Lemon and Spinach Risotto

Source: http://www.food.com

Instructions

1 tablespoon oil cracked black pepper and sea salt 1 lb scallops (I use the big, fat sea scallops) 5 1/2 cups vegetable stock 2 tablespoons oil 2 cups arborio rice 2 teaspoons lemon rind , grated 6 1/2 ounces baby spina [...]

Read the recipe at food.com

Ingredients

  • arborio

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • arborio

Difficulty Level: Medium


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