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Seared Scallops without lime greens

Found 9 recipes

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Pan Seared Sea Scallops with Orange Braised[...]

1 lb large scallop 1 1/2 ounces olive oil salt and pepper 1 cup orange juice 2/3 cup orange juice concentrate 2 tablespoons olive oil 12 large shallots ,[...]

Source: food.com
Seared Sea Scallops in Mandarin Sauce

10 sea scallops (tendon removed) 1 tablespoon olive oil 2 mandarin oranges (1 peeled and divided into slices, the other to juice as per below) 1/2 onion ,[...]

Source: food.com

Seared Scallops with Jalapeno Vinaigrette

1 large jalapeno pepper, seeded and membranes removed 1/4 cup rice vinegar 1/4 cup olive oil 1/4 teaspoon Dijon mustard salt and freshly ground black pepper[...]

Source: allrecipes.com
Seared Scallops with Jalapeno Vinaigrette

1 large jalapeno pepper, seeded and membranes removed 1/4 cup rice vinegar 1/4 cup olive oil 1/4 teaspoon Dijon mustard salt and freshly ground black pepper[...]

Source: allrecipes.com
Seared Scallops With Fiery Orange Fruit Salsa

3 cups minute maid orange juice 1/2 cup small diced pineapple 1/2 cup small diced papaya 1/2 cup small diced mango 1/2 cup small diced red onion 1 teaspoon[...]

Source: food.com
Seared Scallops with Summer Vegetables and[...]

1/2 cup dry white wine 1/4 cup chopped shallots 3 tablespoons chilled butter, cut into small pieces 1/2 teaspoon grated lemon rind 5/8 teaspoon kosher salt,[...]

Source: myrecipes.com
Seared Scallops With Fiery Orange Fruit Salsa

3 cups minute maid orange juice 1/2 cup small diced pineapple 1/2 cup small diced papaya 1/2 cup small diced mango 1/2 cup small diced red onion 1 teaspoon[...]

Source: food.com
Seared Sea Scallops in Mandarin Sauce

10 sea scallops (tendon removed) 1 tablespoon olive oil 2 mandarin oranges (1 peeled and divided into slices, the other to juice as per below) 1/2 onion ,[...]

Source: food.com
Pan Seared Sea Scallops with Orange Braised[...]

1 lb large scallop 1 1/2 ounces olive oil salt and pepper 1 cup orange juice 2/3 cup orange juice concentrate 2 tablespoons olive oil 12 large shallots ,[...]

Source: food.com

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