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Seared Scallops with cider

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Seared Scallops with Bacon, Cabbage, and Apple

3 center-cut bacon slices, cut crosswise into 1/2-inch pieces 6 cups thinly sliced green cabbage 1 tablespoon chopped fresh thyme 1/2 cup water 1 1/2 cups[...]

Source: myrecipes.com

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