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Found 3 recipes
12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]
Source: myrecipes.com
3 tablespoons olive oil 16 sea scallops (1 1/2 lbs) kosher salt fresh ground black pepper 1 fennel bulb , trimmed of stalks (reserving 2 tablespoons of the[...]
Source: food.com
16 ounces sea scallops or shrimp 1/8 teaspoon lemon pepper or mrs. dash * 1 ounce pernod or anise flavored aperitif * 1/4 cup fennel bulb julienned, optional[...]
Source: recipeland.com
