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Seared Scallops with bread

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Seared Scallops with Warm Tuscan Beans

2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon crushed red pepper 2 garlic cloves, minced[...]

Source: myrecipes.com

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