Seared Scallops with seasoning

2 tablespoons olive oil 2 shallots , finely chopped 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tomato , chopped (or 1/2 pint cherry tomatoes, quartered) 2[...]

12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]

1 2/3 cups corn kernels (cut from 4 ears of corn) 2/3 cup whole milk 2/3 cup heavy cream 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour salt[...]

1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]

1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]

16 ounces sea scallops or shrimp 1/8 teaspoon lemon pepper or mrs. dash * 1 ounce pernod or anise flavored aperitif * 1/4 cup fennel bulb julienned, optional[...]

4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]

60 g plain flour 125 ml soda water 1 egg , lightly beaten 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon turmeric 1 teaspoon sea salt 1[...]

There are certain culinary rules that people memorize like they’re gospel, even though they’re not really rules and those who adhere to them are[...]