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16 ounces sea scallops or shrimp 1/8 teaspoon lemon pepper or mrs. dash * 1 ounce pernod or anise flavored aperitif * 1/4 cup fennel bulb julienned, optional[...]
Source: recipeland.comThere are certain culinary rules that people memorize like they’re gospel, even though they’re not really rules and those who adhere to them are[...]
Source: amateurgourmet.com