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Found 10 recipes
4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]
Source: food.com1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]
Source: food.com1/2 lb sea scallops skim milk 2 tablespoons flour 1 tablespoon olive oil 1/2 cup white wine 1/2 cup shallot , chopped 2 tablespoons green onions , chopped 2[...]
Source: food.com1 tablespoon butter 1/2 lb mushroom , quartered 1/2 cup dry white wine 1 tablespoon chopped shallot 1 tablespoon chopped parsley 3/4 lb bay scallop 3/4 cup[...]
Source: food.comextra virgin olive oil 1 medium garlic clove , minced 1 teaspoon of grated gingerroot 1 small chili pepper , finely copped 1 tablespoon finely chopped[...]
Source: food.com2 dozen sea scallops 1 (750 ml) bottle dry white wine 1 bay leaf 1/2 lb mushroom 2 egg yolks 4 slices thick white bread, toasted and buttered 1/4 cup fresh[...]
Source: food.com1 large bunch of baby fennel or 1 fennel bulb 3/4 lb sea scallops extra virgin olive oil sea salt 2 garlic cloves , peeled and minced 1 cup white wine black[...]
Source: food.com1 1/2 cups dry white wine 1 bouquet garni (recipe below) 2 lbs bay scallops , washed and drained 1/2 teaspoon salt 1/2 lb fresh mushrooms 6 shallots , finely[...]
Source: food.com2 tablespoons sugar 1/2 cup dry white wine 1 large orange, juice of (generous 1/3 cup) 1 lb sea scallops (I use large shrimp) 1/2-1 tablespoon olive oil salt[...]
Source: food.com5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]
Source: food.com